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Round Bone Piece
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Breast & Flap

Breast & Flap are the remaining portions of a Side after the preparation of major primais. The Breast is removed after preparing a Square Cut Shoulder using the standard cutting line which commences at the 1st rib/sternal segment. The Standard Flap dorsal cutting line is a continuation of the Breast cutting line up through the ribs parallel with the backbone through the Flank to the superficial inguinal lymph node.

Dorsal cutting line: The Breast and Flap can be prepared to include attached residual rib portions remaining after the removal of bone-in – Loin, Saddle, Rack or Short Loin.

Note: Any production that has portions of Breast or Flap which have been prepared less than the standard cutting line (as described above) can only be described as Breast and Flap Pieces (item 5009).

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