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Spare Ribs (8-rib)
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Neck Pieces

Neck

Neck is prepared from a Carcase by a cut through and between the 3rd and 4th cervical vertebrae which is the dorsal cutting line preparation for the Square Cut Shoulder (item 4992). The atlas and portion of the axis neck vertebrae may be removed to facilitate hygiene requirements.

Points requiring specification:
•Specify caudal cutting lines.
•Specify surface fat trim level.

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Category: Sheep
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Spare Ribs (8-rib)

Sheep
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