Shoulder Arm Bone

A Shoulder Arm Bone is prepared from a Forequarter by removal of the Shoulder Blade (4980). The scapula bone, humerus bone and associated internal fat are removed. The Shank (Ulna & Radius) can be frenched if specified.

Points requiring specification:
•Rolled and tied.
•Small portion o Smaf Neck removed.
•Shank rt frenched.