Shoulder (Banjo Cut)

Shoulder (Banjo Cut) is prepared from a Shoulder Oyster Cut (item 4980). The Shoulder is shaped into an oval appearance by trimming the outer selvage along the ventral edge. The undercut is retained in situ when the blade bone is removed.

Points requiring specification:
•Shank tipped.
•Shank joint severed.
•Shank removed.
•Blade bone retained.
•Specify surface fat trim level.