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Home Sheep Shoulder (Oyster Cut)
Easy Carve Forequarter (0-rib)
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Shoulder Arm Bone

Shoulder (Oyster Cut)

Shoulder (Oyster Cut) is prepared from a Forequarter (item 4972) and consists of the scapular, humerus foreshank bones together with associated muscles s removed from a Forequarter b a cut followin ieqy g between the overlying muscles and underlying ribs, leaving the undercut (M. subscapularis) attached.

Points requiring specification:
•Shank tipped.
•Shank joint severed.

SHOULDER (OYSTER CUT) 5055

Shoulder (Oyster Cut) is further prepared 4980 by removal of all bones, cartilage and ligament.

Points requiring specification:
• Foreshank removed.

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Category: Sheep
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