Shoulder (Oyster Cut)
Shoulder (Oyster Cut) is prepared from a Forequarter (item 4972) and consists of the scapular, humerus foreshank bones together with associated muscles s removed from a Forequarter b a cut followin ieqy g between the overlying muscles and underlying ribs, leaving the undercut (M. subscapularis) attached.
Points requiring specification:
•Shank tipped.
•Shank joint severed.
SHOULDER (OYSTER CUT) 5055
Shoulder (Oyster Cut) is further prepared 4980 by removal of all bones, cartilage and ligament.
Points requiring specification:
• Foreshank removed.
Category: Sheep
