Easy Carve Forequarter (0-rib)

An Easy Carve Forequarter is prepared from a Side by a cut between the 4th, 5th or 6th rib at right angles to the vertebral column.The Neck is removed by a cut between the 3rd & 4th cervical vertebrae parrallel to the dorsal edge. All bones and cartilage are removed with the exception of the bones of the Fore Shank (ulna & radius). The ligamentum nuchae and prescapular lymph node are also removed and the Fore Shank is Tipped and Frenched approximately 30mm from the distal end. The caudal end can be squared up if necessary.

Points requiring specification:
•Number of ribs required.
•Full Neck retained.
•Fat depth.
•Rolled and Strung.
•Frenching distance.