Forequarter (6-rib)
Forequarter is prepared from a Side by a cut along the contour of the specified rib to the ventral edge and at right angles through the thoracic vertebrae separating the Forequarter and the Hindquarter.
Points requiring specification:
•Rib number required.
•Atlas bone removed.
•Carpus removed.
•Breast removed.
•Specify surface fat trim level.
Category: Sheep
