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Home Sheep Forequarter (6-rib)
Forequarter Pair CM CM (5-rib)
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Easy Carve Forequarter (0-rib)

Forequarter (6-rib)

Forequarter is prepared from a Side by a cut along the contour of the specified rib to the ventral edge and at right angles through the thoracic vertebrae separating the Forequarter and the Hindquarter.

Points requiring specification:
•Rib number required.
•Atlas bone removed.
•Carpus removed.
•Breast removed.
•Specify surface fat trim level.

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Category: Sheep
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