Rack Cap Off – Frenched (8-rib)

Rack Cap Off – Frenched is prepared from a Rack Cap On -Frenched (item 4756) by removal of the cap muscle and scapular cartilage along the natural seam overlying the rib cage and Eye of Loin. The ribs are Frenched trimmed. Alternate Trim: RACK CAP OFF FULLY Frenched RACK CAP OFF FULLY Frenched (DENUDED)
Points requiring specification:
•Rib number required.
•Distance from eye muscle.
•Length of exposed rib.