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Rack Cap Off - Frenched (8-rib)
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Leg – Chump On Aitch Bone Removed

Chump

Alternative Description: SIRLOIN
Chump – Bone in is prepared from a bone in Leg – Chump On (item 4800). The Chump is removed by a cut at right angles across the Leg at a specified measured distance from the acetabulum. Butt Tenderloin retained.
Points requiring specification:
•Flank removed.
•Butt Tenderloin removed.

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Category: Sheep
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