Round Bone Piece

Round Bone Piece is prepared from a Forequarter by trimming off the breastbone and removing the 4 rib Shoulder Pack. A straight cut through the joint between the scapula and the humerus removes the Round Bone Piece from the CSR. The Shank is removed by making a cut through the joint between the humerus and Shank.

Points requiring specification:
•Surface fat trim level.