Compact Shoulder Roast

Compact Shoulder Roast (CSR) is prepared from a Forequarter by Removing the Neck at the first rib, trimming off the breastbone and removing the 4 rib Shoulder Rack. A straight cut through the joint between the scapula and the humerus removes the CSR from the Round Bone Piece.

Points requiring specification:
•Neck Removal Point
•Surface fat trim level.