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Spare Ribs

Flap

Flap is prepared from a Breast and Flap (item 5010) by a straight cut between the Sth and 6th ribs and consisting of the remaining caudal portion and abdominal muscles.

Points requiring specification:
•Diaphragm removed
•Dorsal cutting line as specified may include rib potion of Flap.
•Rib number required.

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Category: Sheep
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Spare Ribs (8-rib)

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