Flap
Flap is prepared from a Breast and Flap (item 5010) by a straight cut between the Sth and 6th ribs and consisting of the remaining caudal portion and abdominal muscles.
Points requiring specification:
•Diaphragm removed
•Dorsal cutting line as specified may include rib potion of Flap.
•Rib number required.
Category: Sheep
