Hindshank

H indshank is prepared from a Leg (item 4800) and consists of the tibia, tarsus and calcaneal tuber bones and associated muscles. The Hindshank is removed from the Leg by a cut through the heel muscle of the Silverside, through the stifle joint separating the tibia and the femur. The Shank is tipped at the caudal level of the shin meat on the tibia.

Points requiring specification:
•Specify French trim (item 5029)
•Heel muscle removed.
•Separated by saw cut or severed joint.
•Tarsus retained.