Loin – Chum On (8-rib)

Loin – Chump On is prepared from a Side by the removal of the Forequarter along the contour of the specified rib and by a cut at right angles severing the thoracic vertebrae. The Leg is removed by a cut parallel to the Forequarter removal line at right angles at a measured distance from the hip joint to clear the acetabulum. The Breast and Flap is removed at the specified distance from the ventral edge of the eye muscle (measured from the cranial end).

Points requiring specification:
•Rib number required.
•Specify the removal distance from the acetabulum.
•Diaphragm removed.
•Distance from eye muscle.
•Scapular cartilage removed.
•Specify surface fat trim level.