Loin (8-rib)

Loin is prepared from a Side and is removed by a cut through the 6th lumbar vertebra to the tip of the ilium continuing to the ventral portion of the Flank. Another cut is made removing the Forequarter between the specified ribs and severing the dorsal edge of the thoracic vertebrae and to the ventral portion of the breast.

Points requiring specification:
•Rib number required.
•Diaphragm removed.
•Distance from eye muscle.
•Specify surface fat trim level.