Short Loin – Chump On (1 -rib)

Short Loin – Chump On is prepared from a Loin – Chump On (item 4840) by the removal of specified ribs and parallel to the Chump cutting line.

Points requiring specification:
•Rib number required.
•Distance from the acetabulum.
•Diaphragm removed. Distance from eye muscle.
•M. cutaneus trunci removed.
•Specify surface fat trim level.