Short Loin (1 -rib)

Short Loin is prepared from a Loin (item 4860) by the removal of specified ribs parallel to the Forequarter cutting line. To remove the ribs made along the contour of the specified rib severing the dorsal edge of the thoracic vertebrae.

Points requiring specification:
•Rib number required.
•Diaphragm removed.
•Distance from eye muscle.
•Specify surface fat trim level.