Leg – Chump Off Shank Off

Leg – Chump Off – Shank Off is prepared from a Leg – Chump Off (item 4820) by the removal of the Shank (item 5031).

Points of specification:
•Tail removal point.
•Sacrum removed.
•Specify: Chump cutting lines (cranial) to acetabulum.
•Patella bone removed.
•Specify surface fat trim level.