Rib Set – Full

Rib Set – Full is prepared from a Side and consists portions and attached muscles of the residual rib p after the removal of the major primals – Leg, Loin, Neck Shank and Oyster Shoulder. The Breast and Flap can be removed by a cut along the costal cartilage and rib joints or by removing the Breast cutting line (item and Flap along the standard cu 5010).

Points requiring specification:
•Breast and Flap – retain.
•Red bark removed.
•Rib number required.
•Distance from eye muscle.