Rack Saddle (8-rib)

Rack Saddle is prepared from a Saddle (item 4910) by the removal of a Short Loin Pair (item 4883). The ribs on both sides of the Saddle Rack are cut parallel at a specified distance from the eye muscle at the (caudal) end.

Points requiring specification:
•Rib number required.
•Diaphragm removed.
•Scapular cartilage removed.
•Distance from eye muscle.
•Specify surface fat trim level.