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Leg – Chump On Shank Off
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Leg - Fillet End

Leg Shank Bone

Alternative description: EASY CARVE LEG Leg Shank Bone is prepared from a Leg Chump On – Aitch Bone Removed (item 4801) by the removal of the femur bone by tunnel or seam boning. The Knuckle (and patella) is removed along the natural seam and the Leg is evenly rolled, tied and or netted.

Points requiring specification:
•Chump removed.
•Flank removed.
•Shank (tibia) Frenched to a specified distance.
•Specify Leg tied or netted. Specify
•surface fat trim level. .
•Femur retained (ball joint of femur removed).

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Category: Sheep
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