Building Relationships with Trust and Quality Meat.
  • Home
  • Shop
  • Contact us
Search
Menu
Search
Click to enlarge
Home Sheep Leg – Chump Off Aitch Bone Removed
Leg – Chump On Aitch Bone Removed
Back to products
Leg – Chump On Shank Off

Leg – Chump Off Aitch Bone Removed

Removed Leg – Chump Off – Aitch Bone Removed is prepared from a Leg – Chump On – Aitch Bone Removed (item 4801) by the removal of the Chump (item 4790). The shank is tipped at the caudal level of the shin meat on the tibia.
Option:
•Leg Chump Off / Shank Off – Aitch Bone Removed 4806.
•Shank removed (refer item 5031).
Points requiring specification: Specify: Chump removal distance from hip joint (acetabulum).
•Specify surface fat trim level.

Compare
Add to wishlist
Category: Sheep
Share:

Related products

Compare
Quick view
Add to wishlist
Read more

Breast & Flap

Sheep
Compare
Quick view
Add to wishlist
Read more

Compact Shoulder Roast

Sheep
Compare
Quick view
Add to wishlist
Read more

Foreshank

Sheep
Compare
Quick view
Add to wishlist
Read more

Neck

Sheep
Compare
Quick view
Add to wishlist
Read more

Rack Cap – Frenched (2-rib)

Sheep
Compare
Quick view
Add to wishlist
Read more

Shoulder Arm Bone

Sheep
Compare
Quick view
Add to wishlist
Read more

Shoulder Square Cut(4-rib)

Sheep
Compare
Quick view
Add to wishlist
Read more

Shoulder Square Cut(6-rib)

Sheep
    Copyright © 2024 Masar Meat Trading L.L.C. All rights reserved.
    Close
    • Home
    • Shop
    • Contact us
    Start typing to see products you are looking for.